Production of Predicate and Sparkling Wines
Code:
253088
ECTS:
3.0
Lecturers in charge:
Natka Ćurko, Associate Professor, PhD
Lecturers:
Lectures:
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Seminar:
Natka Ćurko, Associate Professor, PhD
Laboratory exercises:
Natka Ćurko, Associate Professor, PhD
Manuela Panić, Assistant Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Seminar:
Natka Ćurko, Associate Professor, PhD
Laboratory exercises:
Natka Ćurko, Associate Professor, PhD
Manuela Panić, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 7 |
| Field exercises | 4 |
| Laboratory exercises | 4 |
Description:
Learning outcomes:
Literature:
- Wine Science: Principles and Applications, 3. izd., Proučiti str. 281-354, 434-481., Jackson, R. S., Academic Press, Cambridge, 2008.
- Principles and practice of winemaking, Proučiti str. 65-98, 102-181, 244-273, 448-470., Boulton, R. B., Singleton, V. L., Bisson, L. F., Kunkee, R. E., Chapman & Hall, London, 1995.
- Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification, Proučiti str. 29-171, 189, 215-277, 285-327, Mencarelli, F., Tonutti, P., John Wiley & Sons, Ltd, Hoboken, 2013.
2. semester
Prehrambeno inženjerstvo - 2. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
4. semester
Prehrambeno inženjerstvo - 4. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Nutricionizam (diplomski) - izborni B - 4. semestar
-
Regular
studij
-
Nutrition
Elective course
-
Regular
studij
-
Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.