Production of Predicate and Sparkling Wines
Code:
53744
ECTS:
3.0
Lecturers in charge:
Natka Ćurko, Associate Professor, PhD
Lecturers:
Lectures:
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Seminar:
Natka Ćurko, Associate Professor, PhD
Laboratory exercises:
Natka Ćurko, Associate Professor, PhD
Manuela Panić, Assistant Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Seminar:
Natka Ćurko, Associate Professor, PhD
Laboratory exercises:
Natka Ćurko, Associate Professor, PhD
Manuela Panić, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 7 |
| Laboratory exercises | 8 |
Description:
Learning outcomes:
Literature:
-
Jackson, R. S. (2000) Wine Science: Principles, Practice, Perception, Academic Press, London (Second Edition) str. 434-481 i 544-590 određeni dijelovi.
Boulton, R.B., Singleton, V.L., Bisson, L.F., Kunkee, R.E. (1995) Principles and practices of winemaking, Chapman & Hall, New York.,
2. semester
Prehrambeno inženjerstvo - B2
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Nutricionizam (diplomski) - B2
-
Regular
studij
-
Nutrition
Elective course
-
Regular
studij
-
Nutrition
4. semester
Prehrambeno inženjerstvo - B2
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Molekularna biotehnologija - B2
-
Regular
studij
-
Molecular Biotechnology
Elective course
-
Regular
studij
-
Molecular Biotechnology
Nutricionizam (diplomski) - B2
-
Regular
studij
-
Nutrition
Elective course
-
Regular
studij
-
Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.