Production and Use of Baker's and Food -Grade Yeast

Code:

53297

ECTS:

3.0

Lecturers in charge:

Jasna Mrvčić, Full Professor, PhD

Lecturers:

Lectures:
Jasna Mrvčić, Full Professor, PhD
Damir Stanzer, Full Professor, PhD

Seminar:
Karla Hanousek Čiča, mag. ing. biotechn.

Laboratory exercises:
Jasna Mrvčić, Full Professor, PhD
Damir Stanzer, Full Professor, PhD
Karla Hanousek Čiča, mag. ing. biotechn.

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	10
Seminar	5
Laboratory exercises	25

Description:

Learning outcomes:

Literature:

Slobodan Grba: Kvasci u biotehnološkoj proizvodnji, Plejada, Zagreb, 2010.
Student treba svladati poglavlje 1, te poglavlja 7-10.,

3. semester

Bioprocesno inženjerstvo - B1 - Regular studij - Bioprocess Engineering

Elective course - Regular studij - Bioprocess Engineering

Prehrambeno inženjerstvo - B1 - Regular studij - Food Engineering

Elective course - Regular studij - Food Engineering

Upravljanje sigurnošću hrane - B1 - Regular studij - Food Safety Management

Elective course - Regular studij - Food Safety Management

Molekularna biotehnologija - B1 - Regular studij - Molecular Biotechnology

Elective course - Regular studij - Molecular Biotechnology

Consultations schedule:

For consultation hours, please contact the course coordinator.

Production and Use of Baker's and Food -Grade Yeast