Natural sources of phytochemicals in the diet
Code:
165628
ECTS:
3.0
Lecturers in charge:
Verica Dragović-Uzelac, Full Professor, PhD
Lecturers:
Lectures:
Verica Dragović-Uzelac, Full Professor, PhD
Draženka Komes, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Seminar:
Verica Dragović-Uzelac, Full Professor, PhD
Draženka Komes, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Verica Dragović-Uzelac, Full Professor, PhD
Draženka Komes, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Seminar:
Verica Dragović-Uzelac, Full Professor, PhD
Draženka Komes, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 3 |
| Seminar | 3 |
Description:
Learning outcomes:
Literature:
2. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
3. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.