Food production an integrated approach
Code:
165666
ECTS:
5.0
Lecturers in charge:
Dubravka Novotni, Full Professor, PhD
Lecturers:
Lectures:
Rajka Božanić, Full Professor, PhD
Verica Dragović-Uzelac, Full Professor, PhD
Helga Medić, Full Professor, PhD
Dubravka Novotni, Full Professor, PhD
Seminar:
Rajka Božanić, Full Professor, PhD
Verica Dragović-Uzelac, Full Professor, PhD
Helga Medić, Full Professor, PhD
Dubravka Novotni, Full Professor, PhD
Rajka Božanić, Full Professor, PhD
Verica Dragović-Uzelac, Full Professor, PhD
Helga Medić, Full Professor, PhD
Dubravka Novotni, Full Professor, PhD
Seminar:
Rajka Božanić, Full Professor, PhD
Verica Dragović-Uzelac, Full Professor, PhD
Helga Medić, Full Professor, PhD
Dubravka Novotni, Full Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 10 |
Description:
Learning outcomes:
Literature:
1. semester
Temeljni predmeti - PTDR
-
Part-time
smjer
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.