Principles of Biotechnological Food Production
Code:
252756
ECTS:
3.0
Lecturers in charge:
Damir Stanzer, Full Professor, PhD
Lecturers:
Lectures:
Jasna Mrvčić, Full Professor, PhD
Damir Stanzer, Full Professor, PhD
Laboratory exercises:
Jasna Mrvčić, Full Professor, PhD
Damir Stanzer, Full Professor, PhD
Karla Hanousek Čiča, mag. ing. biotechn.
Jasna Mrvčić, Full Professor, PhD
Damir Stanzer, Full Professor, PhD
Laboratory exercises:
Jasna Mrvčić, Full Professor, PhD
Damir Stanzer, Full Professor, PhD
Karla Hanousek Čiča, mag. ing. biotechn.
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Laboratory exercises | 20 |
Description:
Learning outcomes:
Literature:
- PowerPoint prezentacije s predavanja, Damir Stanzer i suradnici,
Optional literature:
- Kvasci u biotehnološkoj proizvodnji, , Slobodan Grba i suradnici, Plejada, Zagreb, 2010.
3. semester
Izborni predmeti na studiju PT - 3. semestar
-
Regular
studij
-
Food Technology
Elective course
-
Regular
studij
-
Food Technology
5. semester
Izborni predmeti -V. semestar
-
Regular
studij
-
Food Technology
Elective course
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.