Chemistry and Technology of Cereals
Code:
253089
ECTS:
6.0
Lecturers in charge:
Dubravka Novotni, Full Professor, PhD
Lecturers:
Lectures:
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Bojana Voučko, Assistant Professor, PhD
Seminar:
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Bojana Voučko, Assistant Professor, PhD
Laboratory exercises:
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Bojana Voučko, Assistant Professor, PhD
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Bojana Voučko, Assistant Professor, PhD
Seminar:
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Bojana Voučko, Assistant Professor, PhD
Laboratory exercises:
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Bojana Voučko, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 49 |
| Seminar | 7 |
| Field exercises | 14 |
| Laboratory exercises | 28 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.