Wine Chemistry and Technology
Code:
253081
ECTS:
6.0
Lecturers in charge:
Karin Kovačević Ganić, Full Professor, PhD
Lecturers:
Lectures:
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Seminar:
Karin Kovačević Ganić, Full Professor, PhD
Laboratory exercises:
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Seminar:
Karin Kovačević Ganić, Full Professor, PhD
Laboratory exercises:
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 49 |
| Seminar | 7 |
| Laboratory exercises | 42 |
Description:
Learning outcomes:
Literature:
- Handbook of enology; Volume 2, The Chemistry of Wine, Stabilization and Treatments, 2. izd., Ribéreau-Gayon, P., Dubourdieu, D., Doneche, B., Lonvaud, A., John Wiley & Sons, Chicester, UK, 2006.
- Handbook of enology Volume 1, The microbiology of wine and vinifications, 2. izd., Proučiti stranice 53-222; 299-444., Ribéreau-Gayon, P., Dubourdieu, D., Doneche, B., Lonvaud, A., John Wiley & Sons, Chichester, UK, 2006.
3. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.