Wine Chemistry and Technology
Code:
53712
ECTS:
10.0
Lecturers in charge:
Karin Kovačević Ganić, Full Professor, PhD
Lecturers:
Lectures:
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Seminar:
Karin Kovačević Ganić, Full Professor, PhD
Laboratory exercises:
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Seminar:
Karin Kovačević Ganić, Full Professor, PhD
Laboratory exercises:
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 50 |
| Seminar | 15 |
| Field exercises | 26 |
| Laboratory exercises | 34 |
Description:
Learning outcomes:
Literature:
- Riberau-Gayon, P., Glories, Y., Maujean, A., Dubourdieu, D. (2006) Handbook of Enology (Volume 2) The Chemistry of Wine, Stabilization and Treatments, John Wiley & Sons, Chicester.,
- Ribéreau-Gayon, P., Dubourdieu, D., Doneche, B., Lonvaud, A. (2006) Handbook of enology Volume 1, The microbiology of wine and vinifications 2. izd., John Wiley & Sons, Chichester.,
- Jackson, S.R. (2008) Wine science, Principles and application, 2.izd., Elsevier Inc. London.,
1. semester
Prehrambeno inženjerstvo - A1
-
Regular
studij
-
Food Engineering
3. semester
Prehrambeno inženjerstvo - A1
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.