Chemistry and Technology of Milk and Milk Products
Code:
239587
ECTS:
6.0
Lecturers in charge:
Irena Barukčić Jurina, Associate Professor, PhD
Lecturers:
Lectures:
Rajka Božanić, Full Professor, PhD
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Seminar:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Laboratory exercises:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Rajka Božanić, Full Professor, PhD
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Seminar:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Laboratory exercises:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 49 |
| Seminar | 7 |
| Laboratory exercises | 42 |
Description:
Learning outcomes:
Literature:
2. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.