Chemistry and Technology of Milk and Milk Products

Code:

53742

ECTS:

10.0

Lecturers in charge:

Rajka Božanić, Full Professor, PhD

Lecturers:

Lectures:
Rajka Božanić, Full Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD

Laboratory exercises:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	60
Field exercises	24
Laboratory exercises	36

Description:

Learning outcomes:

Literature:

Literatura:
Lj. Tratnik, R. Božanić (2012) Mlijeko i mliječni proizvodi (urednik: Z. Bašić) HMU, Zagreb. 510 str. (student treba savladati cijeli udžbenik)
R. Božanić, I. Jeličić, T. Bilušić (2010) Analiza mlijeka i mliječnih proizvoda (urednik: I. Ranić) Plejada, Zagreb. 103 str. (student treba savladati cijeli priručnik),

2. semester

Prehrambeno inženjerstvo - A2 - Regular studij - Food Engineering

Elective course - Regular studij - Food Engineering

6. semester

Prehrambena tehnologija - izborni A - Regular studij - Food Technology

Elective course - Regular studij - Food Technology

Consultations schedule:

For consultation hours, please contact the course coordinator.

Chemistry and Technology of Milk and Milk Products