Chemistry and Biochemistry of Food
Code:
269990
ECTS:
5.0
Lecturers in charge:
Ines Panjkota Krbavčić, Full Professor, PhD
Lecturers:
Lectures:
Irena Landeka Jurčević, Full Professor, PhD
Ines Panjkota Krbavčić, Full Professor, PhD
Senka Djaković, Full Professor, PhD
Laboratory exercises:
Irena Landeka Jurčević, Full Professor, PhD
Martina Bituh, Full Professor, PhD
Senka Djaković, Full Professor, PhD
Veronika Kovač, Associate Professor, PhD
Ivana Rumora Samarin, Associate Professor, PhD
Irena Landeka Jurčević, Full Professor, PhD
Ines Panjkota Krbavčić, Full Professor, PhD
Senka Djaković, Full Professor, PhD
Laboratory exercises:
Irena Landeka Jurčević, Full Professor, PhD
Martina Bituh, Full Professor, PhD
Senka Djaković, Full Professor, PhD
Veronika Kovač, Associate Professor, PhD
Ivana Rumora Samarin, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
| Laboratory exercises | 30 |
Description:
Learning outcomes:
Literature:
Prerequisit for:
Enrollment
:
Passed : Analytical Chemistry
Passed : Biochemistry 1
Passed : General Chemistry
Passed : Organic Chemistry
Passed : Physical Chemistry
Passed : Analytical Chemistry
Passed : Biochemistry 1
Passed : General Chemistry
Passed : Organic Chemistry
Passed : Physical Chemistry
6. semester
Mandatory course
-
Regular
studij
-
Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.