Chemistry and Biochemistry of Food

Code:

32412

ECTS:

6.0

Lecturers in charge:

Ines Panjkota Krbavčić, Full Professor, PhD

Lecturers:

Lectures:
Irena Landeka Jurčević, Full Professor, PhD
Ines Panjkota Krbavčić, Full Professor, PhD
Senka Djaković, Full Professor, PhD

Laboratory exercises:
Irena Landeka Jurčević, Full Professor, PhD
Ines Panjkota Krbavčić, Full Professor, PhD
Martina Bituh, Full Professor, PhD
Senka Djaković, Full Professor, PhD
Anja Pozaić, mag. nutr.

Take exam:

Studomat

Lecture type	Total
Lectures	30
Laboratory exercises	45

1. H.D. Belitz, W. Grosch, P. Schieberle, Food Chemistry, 3rd ed. Springer Verlag, Berlin, 2004.
2. S. H. Pine, Organska kemija (prijevod I. Bregovec, V. Rapić), Školska knjiga, Zagreb, 1994.
3. N. Jurković, V. Bojanić, Mikroskopska istraživanja namirnica biljnog podrijetla, Skripta za vježbe, PBF, 1999.
4. V. Rapić, Postupci priprave i izolacije organskih spojeva, Školska knjiga, Zagreb, 1994.
5. V. Rapić, Nomenklatura organskih spojeva, Školska knjiga, III izmijenjeno i nadopunjeno izdanje, Zagreb, 2004.,

Enrollment :
Passed : Organic Chemistry
Passed : Physical Chemistry

4. semester

Mandatory course - Regular studij - Food Technology

Consultations schedule:

Chemistry and Biochemistry of Food