Food Extrusion Technologies
Code:
39800
ECTS:
3.0
Lecturers in charge:
Nikolina Čukelj Mustač, Associate Professor
Lecturers:
Lectures:
Nikolina Čukelj Mustač, Associate Professor
Field exercises:
Dubravka Novotni, Full Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Field exercises:
Dubravka Novotni, Full Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 5 |
| Field exercises | 10 |
Description:
Learning outcomes:
Literature:
- Materijali s predavanja,
Optional literature:
- , 1. Guy R. i sur.. (2001) Extrusion cooking: Technologies and applications, (R. Guy, Ed.), Woodhead Publishing Limited and CRC Press LLC, Cambridge, England
2. Matz S.A. (1993) Snack Food Technology, Published by Van Nostrand Reinhold, New York, USA, , , .
6. semester
Izborni predmeti - skupina B
-
Regular
studij
-
Biotechnology
Izborni predmeti - skupina B
-
Regular
studij
-
Food Technology
Izborni predmeti - skupina B
-
Regular
studij
-
Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.