Organic food production
Code:
165627
ECTS:
3.0
Lecturers in charge:
Bojana Voučko, Assistant Professor, PhD
Lecturers:
Lectures:
Rajka Božanić, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Seminar:
Rajka Božanić, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Rajka Božanić, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Seminar:
Rajka Božanić, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 10 |
| Seminar | 10 |
Description:
Learning outcomes:
Literature:
2. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
3. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.