Alternative and analogue dairy products
Code:
239594
ECTS:
3.0
Lecturers in charge:
Katarina Lisak Jakopović, Associate Professor, PhD
Lecturers:
Lectures:
Rajka Božanić, Full Professor, PhD
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Seminar:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Laboratory exercises:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Rajka Božanić, Full Professor, PhD
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Seminar:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Laboratory exercises:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 2 |
| Laboratory exercises | 10 |
Description:
Learning outcomes:
Literature:
- Vrste mlijeka, Božanić, R.; Lisak Jakopović, K.; Barukčić, I., Hrvatska mljekarska udruga, 2018.
Optional literature:
- Proteinski proizvodi od soje, , Barać, M.; Pešić, M.; Žilić, S.; Stanojević, S., Univerzitet u Beogradu-Poljoprivredni fakultet, 2014.
2. semester
Prehrambeno inženjerstvo - 2. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
4. semester
Prehrambeno inženjerstvo - 4. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.