Poultry and Eggs Science and Technology
Code:
39799
ECTS:
3.0
Lecturers in charge:
Helga Medić, Full Professor, PhD
Lecturers:
Lectures:
Helga Medić, Full Professor, PhD
Seminar:
Helga Medić, Full Professor, PhD
Nives Marušić Radovčić, Associate Professor, PhD
Tibor Janči, Assistant Professor, PhD
Field exercises:
Nives Marušić Radovčić, Associate Professor, PhD
Practicum:
Tibor Janči, Assistant Professor, PhD
Helga Medić, Full Professor, PhD
Seminar:
Helga Medić, Full Professor, PhD
Nives Marušić Radovčić, Associate Professor, PhD
Tibor Janči, Assistant Professor, PhD
Field exercises:
Nives Marušić Radovčić, Associate Professor, PhD
Practicum:
Tibor Janči, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 14 |
| Seminar | 12 |
| Field exercises | 6 |
| Practicum | 6 |
Description:
Learning outcomes:
Literature:
- Helga Medić, Meso peradi, interna skripta, 43 str. (student za polaganje predmeta koristi internu skriptu),
- Helga Medić, Tehnologija prerade jaja, interna skripta, 29 str. (student za polaganje predmeta koristi internu skriptu),
- Barbut, S. (2002): Poultry Products Processing. An Industry Guide. CRS Press.,
6. semester
Izborni predmeti - skupina B
-
Regular
studij
-
Biotechnology
Izborni predmeti - skupina B
-
Regular
studij
-
Food Technology
Izborni predmeti - skupina B
-
Regular
studij
-
Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.