Spices and Aromatic Plants
Code:
269984
ECTS:
3.0
Lecturers in charge:
Verica Dragović-Uzelac, Full Professor, PhD
Lecturers:
Lectures:
Verica Dragović-Uzelac, Full Professor, PhD
Danijela Bursać Kovačević, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Laboratory exercises:
Danijela Bursać Kovačević, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Ena Cegledi, PhD
Verica Dragović-Uzelac, Full Professor, PhD
Danijela Bursać Kovačević, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Laboratory exercises:
Danijela Bursać Kovačević, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Ena Cegledi, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Laboratory exercises | 15 |
Description:
Learning outcomes:
Literature:
6. semester
Izborni predmeti - VI. semestar PT
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.