Process Control in Food Industry

Code:

53736

ECTS:

4.0

Lecturers in charge:

Mladen Brnčić, Full Professor, PhD

Lecturers:

Lectures:
Mladen Brnčić, Full Professor, PhD
Damir Ježek, Full Professor, PhD

Seminar:
Damir Ježek, Full Professor, PhD
Tomislav Bosiljkov, Full Professor, PhD
Sven Karlović, Associate Professor

Laboratory exercises:
Damir Ježek, Full Professor, PhD
Tomislav Bosiljkov, Full Professor, PhD
Sven Karlović, Associate Professor

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	15
Seminar	15
Laboratory exercises	15

Description:

System. Isomorphic model. Processes, transducers.
Basics of process control. Feed forward and backpropagation networks
Mathematical model of process with application in food industry
Theory of process control. Process control in food industry. Automatic stablisation, program control, drive control. Adaptable control. Intelligent control
Regulators. P, I, D, PID regulation

Learning outcomes:

Literature:

Božičević,J.,Temelji automatike I, Školska knjiga,Zagreb,1992.

Božičević, Temelji automatike II, Školska knjiga,Zagreb,1992.,
Umjetna inteligencija pri mjerenju i vođenju, Hrvatsko društvo za sustave, Zagreb, 1992

Himmelblau,M.D.,Bischoff,B.K., Process Analysis and Simulation, John Wiley and sons, New York, 1968,

2. semester

Mandatory course - Regular studij - Food Engineering

Consultations schedule:

For consultation hours, please contact the course coordinator.

Process Control in Food Industry