Process Control in Food Industry
Code:
239544
ECTS:
3.0
Lecturers in charge:
Sven Karlović, Associate Professor
Lecturers:
Lectures:
Mladen Brnčić, Full Professor, PhD
Damir Ježek, Full Professor, PhD
Tomislav Bosiljkov, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Seminar:
Tomislav Bosiljkov, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Laboratory exercises:
Mladen Brnčić, Full Professor, PhD
Damir Ježek, Full Professor, PhD
Tomislav Bosiljkov, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Mirna Tadić
Mladen Brnčić, Full Professor, PhD
Damir Ježek, Full Professor, PhD
Tomislav Bosiljkov, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Seminar:
Tomislav Bosiljkov, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Laboratory exercises:
Mladen Brnčić, Full Professor, PhD
Damir Ježek, Full Professor, PhD
Tomislav Bosiljkov, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Mirna Tadić
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 15 |
| Seminar | 15 |
| Laboratory exercises | 15 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.