Introduction to Food Technologies
Code:
24090
ECTS:
2.0
Lecturers in charge:
Branka Levaj, Full Professor, PhD
Lecturers:
Lectures:
Rajka Božanić, Full Professor, PhD
Draženka Komes, Full Professor, PhD
Branka Levaj, Full Professor, PhD
Helga Medić, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Rajka Božanić, Full Professor, PhD
Draženka Komes, Full Professor, PhD
Branka Levaj, Full Professor, PhD
Helga Medić, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
Description:
Learning outcomes:
Literature:
- The state of food and agriculture 2003-2004, Food and Agriculture Organization of the United Nations (FAO), Rome, 2004,
1. semester
Mandatory course
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.