Technological Procedures for Food Waste and By-Products Processing
Code:
252761
ECTS:
3.0
Lecturers in charge:
Mladen Brnčić, Full Professor, PhD
Lecturers:
Lectures:
Mladen Brnčić, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Seminar:
Mladen Brnčić, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Lana Klaić
Mladen Brnčić, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Seminar:
Mladen Brnčić, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Lana Klaić
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 16 |
| Seminar | 14 |
Description:
Learning outcomes:
Literature:
3. semester
Izborni predmeti na studiju PT - 3. semestar
-
Regular
studij
-
Food Technology
Elective course
-
Regular
studij
-
Food Technology
5. semester
Izborni predmeti -V. semestar
-
Regular
studij
-
Food Technology
Elective course
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.