Toxicological Aspects of Food Processing
Code:
279189
ECTS:
4.0
Lecturers in charge:
Ivana Kmetič, Full Professor, PhD
Lecturers:
Lectures:
Ksenija Durgo, Full Professor, PhD
Ivana Kmetič, Full Professor, PhD
Laboratory exercises:
Ksenija Durgo, Full Professor, PhD
Ivana Kmetič, Full Professor, PhD
Ksenija Durgo, Full Professor, PhD
Ivana Kmetič, Full Professor, PhD
Laboratory exercises:
Ksenija Durgo, Full Professor, PhD
Ivana Kmetič, Full Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Laboratory exercises | 15 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Part-time
studij
-
Food Quality and Safety
Consultations schedule:
- For consultation hours, please contact the course coordinator.