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Description:

Learning outcomes:

1. explain the difference between processes and operations in the food industry, state examples of processes in the food industry
2. describe and explain chemical and enzymatic processes in the food industry
3. describe and explain the physical and mechanical processes in the food industry
4. suggest the application of fermentation processes in the food industry
5. apply processes in the food industry depending on the specificity of food products (homogenization, emulsifying, extrusion, conches, tempering ...)
6. develop the material and energy balance sheets of various processes in the food industry

Literature:

1. Zoran Herceg, Procesi u prehrambenoj industriji (Prehrambeno-procesno inženjerstvo 1, Plejada, 2011.,

Prerequisit for: