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Food Process Engineering 1

en hr
Code:
39766
ECTS:
8.0
Lecturers in charge:
prof. dr. sc. Zoran Herceg
Lecturers:
Lectures:
prof. dr. sc. Zoran Herceg
prof. dr. sc. Draženka Komes
izv. prof. dr. sc. Tomislava Vukušić Pavičić

Seminar:
prof. dr. sc. Zoran Herceg
dr. sc. Višnja Stulić
izv. prof. dr. sc. Tomislava Vukušić Pavičić

Laboratory exercises:
prof. dr. sc. Zoran Herceg
dr. sc. Višnja Stulić
izv. prof. dr. sc. Tomislava Vukušić Pavičić
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 30
Laboratory exercises 45
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
  1. explain the difference between processes and operations in the food industry, state examples of processes in the food industry
  2. describe and explain chemical and enzymatic processes in the food industry
  3. describe and explain the physical and mechanical processes in the food industry
  4. suggest the application of fermentation processes in the food industry
  5. apply processes in the food industry depending on the specificity of food products (homogenization, emulsifying, extrusion, conches, tempering ...)
  6. develop the material and energy balance sheets of various processes in the food industry
Literature:
  1. Zoran Herceg, Procesi u prehrambenoj industriji (Prehrambeno-procesno inženjerstvo 1, Plejada, 2011.,
Prerequisit for:
Enrollment :
Passed : Physical Properties of Complex Systems-Foods
Passed : Transport Phenomena
Passed : Unit Operations
5. semester
Mandatory course - Regular studij - Food Technology
Consultations schedule:
  • For consultation hours, please contact the course coordinator.