Food Additives
Code:
239546
ECTS:
3.0
Lecturers in charge:
Dubravka Škevin, Full Professor, PhD
Lecturers:
Lectures:
Helga Medić, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Marko Obranović, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Seminar:
Helga Medić, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Helga Medić, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Marko Obranović, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Seminar:
Helga Medić, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 15 |
Description:
Learning outcomes:
Literature:
1. semester
Prehrambeno inženjerstvo - 1. semestar
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.