Processing of Olive Fruit
Code:
270001
ECTS:
3.0
Lecturers in charge:
Dubravka Škevin, Full Professor, PhD
Lecturers:
Lectures:
Dubravka Škevin, Full Professor, PhD
Laboratory exercises:
Dubravka Škevin, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Dubravka Škevin, Full Professor, PhD
Laboratory exercises:
Dubravka Škevin, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Field exercises | 9 |
| Laboratory exercises | 6 |
Description:
Learning outcomes:
Literature:
- Skripta iz predmeta Procesi prerade maslina i kontrola kvalitete proizvoda, Skripta je dostupna putem Merlina, prof.dr.sc. Dubravka Škevin, 2016.
Optional literature:
- Handbook of Olive Oil Analysis and Properties, , prof. Ramon Aparicio i prof. John Harwood, Springer New York Heidelberg Dordrecht, London, 2015.
6. semester
izborni B - pdN
-
Regular
studij
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Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.