Food Preparation Processes
Code:
177265
ECTS:
8.0
Lecturers in charge:
Suzana Rimac Brnčić, Full Professor, PhD
Lecturers:
Lectures:
Suzana Rimac Brnčić, Full Professor, PhD
Seminar:
Marija Badanjak Sabolović, Associate Professor
Laboratory exercises:
Marija Badanjak Sabolović, Associate Professor
Suzana Rimac Brnčić, Full Professor, PhD
Seminar:
Marija Badanjak Sabolović, Associate Professor
Laboratory exercises:
Marija Badanjak Sabolović, Associate Professor
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 45 |
| Seminar | 15 |
| Laboratory exercises | 37 |
Description:
Learning outcomes:
Literature:
1. semester
Razlikovna godina - N - zimski semestar
-
studij
-
Differential Year (Nutrition)
Consultations schedule:
- For consultation hours, please contact the course coordinator.