Food Preparation Processes

Code:

39844

ECTS:

8.0

Lecturers in charge:

Suzana Rimac Brnčić, Full Professor, PhD

Lecturers:

Lectures:
Suzana Rimac Brnčić, Full Professor, PhD
Marija Badanjak Sabolović, Associate Professor

Seminar:
Suzana Rimac Brnčić, Full Professor, PhD
Marija Badanjak Sabolović, Associate Professor
Roko Marović

Laboratory exercises:
Marija Badanjak Sabolović, Associate Professor
Roko Marović

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	45
Seminar	15
Laboratory exercises	37

Description:

Learning outcomes:

Literature:

Vesna Lelas (2008) Procesi pripreme hrane - Golden Marketing - Tehnička knjiga,

Optional literature:

, Spears, Marian C. (2012) Foodservice Organizations - Macmillian Publishing Company, , , .
, The Culinary Institute of America (2013) Techniques of Healthy Cooking, WILEY, , , .

Prerequisit for:

Enrollment :
Passed : Chemistry and Biochemistry of Food
Passed : Food Microbiology

5. semester

Mandatory course - Regular studij - Nutrition

Consultations schedule:

For consultation hours, please contact the course coordinator.

Food Preparation Processes