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Protein Purification and Characterisation

en hr
Code:
39806
ECTS:
4.0
Lecturers in charge:
Renata Teparić, Full Professor, PhD
Lecturers:
Lectures:
Renata Teparić, Full Professor, PhD

Seminar:
Renata Teparić, Full Professor, PhD
Igor Stuparević, Associate Professor, PhD

Laboratory exercises:
Irena Landeka Jurčević, Full Professor, PhD
Bojan Žunar, Assistant Professor, PhD
Romana Ivković
Tea Martinić Cezar
Antonia Paić
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 10
Laboratory exercises 20
Description:
Learning outcomes:
Literature:
  1. J.M. Berg, J.L. Tymoczko, L. Stryer, Biokemija, Školska knjiga, Zagreb, 2013. poglavlje 3,
Optional literature:
  1. , Guide to protein purification (Deutscher M.P. ured.) Methods in Ezymology 182, Academic Press Inc., San Diego, 1990. poglavlja 2,4,7,8,22-25,27,29,31-37,48,51, , , .
  2. , D.L. Nelson, M.M. Cox, Lehninger Principles of Biochemistry (4th edition), Worth Publisher, New York, 2005.
    poglavlja 3-4, , , .
  3. , Basic Methods in Protein Purification and analysis (Simpson R.J., Adams P.D., Golemis E.A. ured.), CSH Press, New York, 2009 poglavlja 1-10, , , .
  4. , Short protocols in protein science (Coligan J.E., Dunn B.M., Speicher D.W., Wingfield P.T. ured.), Wiley, 2003. poglavlja 1, 4,7.6, 7.9, 8-10, 16, , , .
Prerequisit for:
Enrollment :
Passed : Biochemistry 1
5. semester
Mandatory course - Regular studij - Biotechnology
Consultations schedule:
  • For consultation hours, please contact the course coordinator.