Process Analytical Methods in Food Industry
Code:
253084
ECTS:
3.0
Lecturers in charge:
Damir Iveković, Full Professor, PhD
Lecturers:
Lectures:
Damir Iveković, Full Professor, PhD
Laboratory exercises:
Damir Iveković, Full Professor, PhD
Egon Rešetar
Marina Štivičić
Damir Iveković, Full Professor, PhD
Laboratory exercises:
Damir Iveković, Full Professor, PhD
Egon Rešetar
Marina Štivičić
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Laboratory exercises | 18 |
Description:
Learning outcomes:
Literature:
4. semester
Prehrambeno inženjerstvo - 4. semestar
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.