Innovative food processing techniques
Code:
239534
ECTS:
5.0
Lecturers in charge:
Zoran Herceg, Full Professor, PhD
Lecturers:
Lectures:
Zoran Herceg, Full Professor, PhD
Mario Ščetar, Associate Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD
Seminar:
Zoran Herceg, Full Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD
Višnja Stulić, PhD
Laboratory exercises:
Zoran Herceg, Full Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD
Višnja Stulić, PhD
Zoran Herceg, Full Professor, PhD
Mario Ščetar, Associate Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD
Seminar:
Zoran Herceg, Full Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD
Višnja Stulić, PhD
Laboratory exercises:
Zoran Herceg, Full Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD
Višnja Stulić, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 15 |
| Laboratory exercises | 30 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.