Novel Food
Code:
253077
ECTS:
4.0
Lecturers in charge:
Suzana Rimac Brnčić, Full Professor, PhD
Lecturers:
Lectures:
Ksenija Durgo, Full Professor, PhD
Suzana Rimac Brnčić, Full Professor, PhD
Marija Badanjak Sabolović, Associate Professor
Seminar:
Suzana Rimac Brnčić, Full Professor, PhD
Marija Badanjak Sabolović, Associate Professor
Ksenija Durgo, Full Professor, PhD
Suzana Rimac Brnčić, Full Professor, PhD
Marija Badanjak Sabolović, Associate Professor
Seminar:
Suzana Rimac Brnčić, Full Professor, PhD
Marija Badanjak Sabolović, Associate Professor
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
| Seminar | 30 |
Description:
Learning outcomes:
Literature:
3. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.