Novel Food
Code:
53674
ECTS:
5.0
Lecturers in charge:
Suzana Rimac Brnčić, Full Professor, PhD
Lecturers:
Lectures:
Suzana Rimac Brnčić, Full Professor, PhD
Seminar:
Marija Badanjak Sabolović, Associate Professor
Suzana Rimac Brnčić, Full Professor, PhD
Seminar:
Marija Badanjak Sabolović, Associate Professor
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
| Seminar | 30 |
Description:
Learning outcomes:
Literature:
- Uredba (EU) 2015/2283 Europskog Parlamenta i Vijeća od 25. studenog 2015. o novoj hrani,
Optional literature:
- , European Commission (1997) Regulation (EC) No. 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients- Official Journal of the European Communities, , , .
- , International Life Sciences Institute (2003) The safety assessment of novel foods and concepts to determine their safety in use. ILSI Press, , , .
2. semester
Nutricionizam (diplomski) - A2
-
Regular
studij
-
Nutrition
4. semester
Nutricionizam (diplomski) - A2
-
Regular
studij
-
Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.