Minimally Processed Fruits and Vegetables
Code:
39802
ECTS:
3.0
Lecturers in charge:
Maja Repajić, Associate Professor, PhD
Lecturers:
Lectures:
Verica Dragović-Uzelac, Full Professor, PhD
Branka Levaj, Full Professor, PhD
Seminar:
Danijela Bursać Kovačević, Full Professor, PhD
Maja Repajić, Associate Professor, PhD
Verica Dragović-Uzelac, Full Professor, PhD
Branka Levaj, Full Professor, PhD
Seminar:
Danijela Bursać Kovačević, Full Professor, PhD
Maja Repajić, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 15 |
Description:
Learning outcomes:
Literature:
- Alzamora, S.M., Tapia, M.S., Lopez-Malo, A. (2000) Minimally Processed Fruit and Vegetables, Aspen Publishers, Glyndon,
6. semester
Izborni predmeti - skupina B
-
Regular
studij
-
Biotechnology
Izborni predmeti - skupina B
-
Regular
studij
-
Food Technology
Izborni predmeti - skupina B
-
Regular
studij
-
Nutrition
Consultations schedule:
-
Maja Repajić, Associate Professor, PhD:
By appointment with prior notice.
Location: 308