Modified Fats and Oils
Code:
53295
ECTS:
3.0
Lecturers in charge:
Klara Kraljić, Associate Professor, PhD
Lecturers:
Lectures:
Dubravka Škevin, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Seminar:
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Laboratory exercises:
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Dubravka Škevin, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Seminar:
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Laboratory exercises:
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 9 |
| Laboratory exercises | 6 |
Description:
Learning outcomes:
Literature:
-
Obavezna literatura:
Hamm, W., Hamilton, R.J., Calliauw, G. (2013) Edible Oil Processing, 2nd edition, John Wiley & Sons, Ltd, Chichester (poglavlja 1, 6 i 8),
2. semester
Prehrambeno inženjerstvo - B2
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Nutricionizam (diplomski) - A2
-
Regular
studij
-
Nutrition
Elective course
-
Regular
studij
-
Nutrition
4. semester
Prehrambeno inženjerstvo - B2
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Upravljanje sigurnošću hrane - B2
-
Regular
studij
-
Food Safety Management
Elective course
-
Regular
studij
-
Food Safety Management
Molekularna biotehnologija - B2
-
Regular
studij
-
Molecular Biotechnology
Elective course
-
Regular
studij
-
Molecular Biotechnology
Nutricionizam (diplomski) - A2
-
Regular
studij
-
Nutrition
Elective course
-
Regular
studij
-
Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.