Food Microbiology
Code:
269981
ECTS:
5.0
Lecturers in charge:
Ksenija Markov, Full Professor, PhD
Lecturers:
Lectures:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Iva Čanak, Assistant Professor, PhD
Seminar:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Iva Čanak, Assistant Professor, PhD
Nina Čuljak, PhD
Ivana Repić, univ. mag. sanit. ing.
Laboratory exercises:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Iva Čanak, Assistant Professor, PhD
Nina Čuljak, PhD
Ivana Repić, univ. mag. sanit. ing.
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Iva Čanak, Assistant Professor, PhD
Seminar:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Iva Čanak, Assistant Professor, PhD
Nina Čuljak, PhD
Ivana Repić, univ. mag. sanit. ing.
Laboratory exercises:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Iva Čanak, Assistant Professor, PhD
Nina Čuljak, PhD
Ivana Repić, univ. mag. sanit. ing.
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 25 |
| Seminar | 12 |
| Laboratory exercises | 26 |
Description:
Learning outcomes:
Literature:
Prerequisit for:
6. semester
Mandatory course
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.