Food Microbiology
Code:
269689
ECTS:
4.0
Lecturers in charge:
Jadranka Frece, Full Professor, PhD
Lecturers:
Lectures:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Iva Čanak, Assistant Professor, PhD
Seminar:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Iva Čanak, Assistant Professor, PhD
Laboratory exercises:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Iva Čanak, Assistant Professor, PhD
Nina Čuljak, PhD
Ivana Repić, univ. mag. sanit. ing.
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Iva Čanak, Assistant Professor, PhD
Seminar:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Iva Čanak, Assistant Professor, PhD
Laboratory exercises:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Iva Čanak, Assistant Professor, PhD
Nina Čuljak, PhD
Ivana Repić, univ. mag. sanit. ing.
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 25 |
| Seminar | 12 |
| Laboratory exercises | 26 |
Description:
Learning outcomes:
Literature:
Prerequisit for:
6. semester
Izborni predmeti grupe A -BT
-
Regular
studij
-
Biotechnology
Consultations schedule:
- For consultation hours, please contact the course coordinator.