Food Microbiology
Code:
279190
ECTS:
5.0
Lecturers in charge:
Jadranka Frece, Full Professor, PhD
Lecturers:
Lectures:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Laboratory exercises:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Laboratory exercises:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Laboratory exercises | 30 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Part-time
studij
-
Food Quality and Safety
Consultations schedule:
- For consultation hours, please contact the course coordinator.