Food microbiology
Code:
165611
ECTS:
3.0
Lecturers in charge:
Jadranka Frece, Full Professor, PhD
Lecturers:
Lectures:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Seminar:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Seminar:
Jadranka Frece, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 10 |
| Seminar | 10 |
Description:
Learning outcomes:
Literature:
2. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
3. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.