Chemistry and Technology of Fruits and Vegetable
Code:
253080
ECTS:
6.0
Lecturers in charge:
Verica Dragović-Uzelac, Full Professor, PhD
Lecturers:
Lectures:
Verica Dragović-Uzelac, Full Professor, PhD
Danijela Bursać Kovačević, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Seminar:
Danijela Bursać Kovačević, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Ena Cegledi, PhD
Laboratory exercises:
Danijela Bursać Kovačević, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Verica Dragović-Uzelac, Full Professor, PhD
Danijela Bursać Kovačević, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Seminar:
Danijela Bursać Kovačević, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Ena Cegledi, PhD
Laboratory exercises:
Danijela Bursać Kovačević, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 49 |
| Seminar | 7 |
| Laboratory exercises | 42 |
Description:
Learning outcomes:
Literature:
3. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.