Chemistry and Technology of Fruits and Vegetables
Code:
53738
ECTS:
10.0
Lecturers in charge:
Verica Dragović-Uzelac, Full Professor, PhD
Lecturers:
Lectures:
Verica Dragović-Uzelac, Full Professor, PhD
Branka Levaj, Full Professor, PhD
Danijela Bursać Kovačević, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Seminar:
Verica Dragović-Uzelac, Full Professor, PhD
Branka Levaj, Full Professor, PhD
Danijela Bursać Kovačević, Full Professor, PhD
Field exercises:
Danijela Bursać Kovačević, Full Professor, PhD
Laboratory exercises:
Branka Levaj, Full Professor, PhD
Danijela Bursać Kovačević, Full Professor, PhD
Maja Repajić, Associate Professor, PhD
Verica Dragović-Uzelac, Full Professor, PhD
Branka Levaj, Full Professor, PhD
Danijela Bursać Kovačević, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Seminar:
Verica Dragović-Uzelac, Full Professor, PhD
Branka Levaj, Full Professor, PhD
Danijela Bursać Kovačević, Full Professor, PhD
Field exercises:
Danijela Bursać Kovačević, Full Professor, PhD
Laboratory exercises:
Branka Levaj, Full Professor, PhD
Danijela Bursać Kovačević, Full Professor, PhD
Maja Repajić, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 55 |
| Seminar | 8 |
| Field exercises | 26 |
| Laboratory exercises | 34 |
Description:
Learning outcomes:
Literature:
- Lovrić, T., Piližota, V. (1994) Konzerviranje i prerada voća i povrća, Globus, Zagreb,,
1. semester
Prehrambeno inženjerstvo - A1
-
Regular
studij
-
Food Engineering
3. semester
Prehrambeno inženjerstvo - A1
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.