Exotic fruits and their products

Code:

270719

ECTS:

3.0

Lecturers in charge:

Ivona Elez Garofulić, Associate Professor, PhD

Lecturers:

Lectures:
Verica Dragović-Uzelac, Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD

Laboratory exercises:
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Ena Cegledi, PhD

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	20
Laboratory exercises	15

Description:

Objectives of the course: To acquire knowledge of the exotic fruits important for the food industry and their main products, taking into account their increasing popularity, i.e. supply and demand on the market. Introduction to the main types of exotic fruits that are industrially processed, with their botanical characteristics, chemical composition and nutritional value. To provide knowledge about the industrial processing of exotic fruits and the main products, their chemical composition and nutritional value, as well as the quality parameters of the final products.

Learning outcomes:

Literature:

Handbook of fruits and fruit processing, Nirmal K. Sinha, Ph.D., Jiwan S. Sidhu, Ph.D., John Wiley & Sons, Ltd., 2012.
Tropical Fruits, Volume 1, 2nd edition, Robert E Paull, Odilo Duarte, CABI, 2010.

3. semester

Nutricionizam (diplomski) - izborni B - 3. semestar - Regular studij - Nutrition

Consultations schedule:

For consultation hours, please contact the course coordinator.

Exotic fruits and their products