English for Specific Purposes 4
Code:
66859
ECTS:
3.0
Lecturers in charge:
Ana Kovačić, Senior Lecturer
Lecturers:
Lectures:
Ana Kovačić, Senior Lecturer
Dijana Njerš, Senior Lecturer
Seminar:
Ana Kovačić, Senior Lecturer
Dijana Njerš, Senior Lecturer
Ana Kovačić, Senior Lecturer
Dijana Njerš, Senior Lecturer
Seminar:
Ana Kovačić, Senior Lecturer
Dijana Njerš, Senior Lecturer
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 10 |
| Seminar | 20 |
Description:
Learning outcomes:
Literature:
-
Odabrani clanci iz New Scientist i drugih znanstvenih i strucnih casopisa
( s obzirom da se radi o izbornom predmetu, studente se stimulira da sami odaberu teme i clanke koji ce biti obradjeni tekuce ak. god.,
2. semester
Prehrambeno inženjerstvo - B2
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Nutricionizam (diplomski) - B2
-
Regular
studij
-
Nutrition
Elective course
-
Regular
studij
-
Nutrition
3. semester
Bioprocesno inženjerstvo - B1
-
Regular
studij
-
Bioprocess Engineering
Elective course
-
Regular
studij
-
Bioprocess Engineering
4. semester
Prehrambeno inženjerstvo - B2
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Upravljanje sigurnošću hrane - B2
-
Regular
studij
-
Food Safety Management
Elective course
-
Regular
studij
-
Food Safety Management
Molekularna biotehnologija - B2
-
Regular
studij
-
Molecular Biotechnology
Elective course
-
Regular
studij
-
Molecular Biotechnology
Nutricionizam (diplomski) - B2
-
Regular
studij
-
Nutrition
Elective course
-
Regular
studij
-
Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.