English for Specific Purposes 1
Code:
239332
ECTS:
2.0
Lecturers in charge:
Ana Kovačić, Senior Lecturer
Lecturers:
Lectures:
Ana Kovačić, Senior Lecturer
Dijana Njerš, Senior Lecturer
Seminar:
Ana Kovačić, Senior Lecturer
Dijana Njerš, Senior Lecturer
Ana Kovačić, Senior Lecturer
Dijana Njerš, Senior Lecturer
Seminar:
Ana Kovačić, Senior Lecturer
Dijana Njerš, Senior Lecturer
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 10 |
| Seminar | 20 |
Description:
Learning outcomes:
Literature:
- An English Reader for Food Technology and Biotechnology, Book One sa strukovnim glosarom i rječnikom, Manualia Universitatis Studiorum Zagrabiensis, Andrea Šupih, Durieux, 2005.
1. semester
SJ1PT22
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.