Bisensors in Food Quality Control
Code:
53730
ECTS:
3.0
Lecturers in charge:
Damir Iveković, Full Professor, PhD
Lecturers:
Lectures:
Damir Iveković, Full Professor, PhD
Laboratory exercises:
Damir Iveković, Full Professor, PhD
Egon Rešetar
Marina Štivičić
Damir Iveković, Full Professor, PhD
Laboratory exercises:
Damir Iveković, Full Professor, PhD
Egon Rešetar
Marina Štivičić
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Laboratory exercises | 15 |
Description:
Learning outcomes:
Literature:
- A.O. Scott (Ed.): Biosensors for food analysis, RSC, Gateshead, 2000.,
2. semester
Upravljanje sigurnošću hrane - A2
-
Regular
studij
-
Food Safety Management
Consultations schedule:
- For consultation hours, please contact the course coordinator.