Biotechnological Enzyme Production
Code:
269682
ECTS:
3.0
Lecturers in charge:
Blaženka Kos, Full Professor, PhD
Lecturers:
Lectures:
Blaženka Kos, Full Professor, PhD
Jasna Novak, Full Professor, PhD
Andreja Leboš Pavunc, Associate Professor, PhD
Seminar:
Blaženka Kos, Full Professor, PhD
Jasna Novak, Full Professor, PhD
Andreja Leboš Pavunc, Associate Professor, PhD
Laboratory exercises:
Jasna Novak, Full Professor, PhD
Andreja Leboš Pavunc, Associate Professor, PhD
Martina Banić, Assistant Professor, PhD
Katarina Butorac, mag. ing. biotechn.
Blaženka Kos, Full Professor, PhD
Jasna Novak, Full Professor, PhD
Andreja Leboš Pavunc, Associate Professor, PhD
Seminar:
Blaženka Kos, Full Professor, PhD
Jasna Novak, Full Professor, PhD
Andreja Leboš Pavunc, Associate Professor, PhD
Laboratory exercises:
Jasna Novak, Full Professor, PhD
Andreja Leboš Pavunc, Associate Professor, PhD
Martina Banić, Assistant Professor, PhD
Katarina Butorac, mag. ing. biotechn.
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 22 |
| Seminar | 10 |
| Laboratory exercises | 17 |
Description:
Learning outcomes:
Literature:
-
J. Šušković, B. Kos, J. Novak, A. Leboš Pavunc: Biotehnološka proizvodnja enzima (interna skripta, predavanja)
J. Šušković, B. Kos, J. Novak, A. Leboš Pavunc: Biotehnološka proizvodnja enzima, Laboratorijske vježbe (interna skripta)
M. F. Chaplin, C. Bucke (ured.) (2017) Enzyme Technology, Cambridgge University Press, Cambridge, New York, Sydney
M. Kuddus (ured.) (2018) Enzymes in Food Technology, Springer, Singapore (pdf format),
Prerequisit for:
Enrollment
:
Passed : Biochemistry 2
Passed : Microbiology
Passed : Raw Materials in Biotechnological Production
Passed : Unit Operations
Passed : Biochemistry 2
Passed : Microbiology
Passed : Raw Materials in Biotechnological Production
Passed : Unit Operations
5. semester
Mandatory course
-
Regular
studij
-
Biotechnology
Consultations schedule:
- For consultation hours, please contact the course coordinator.