Biotechnological Aspects of Wine Production
Code:
269973
ECTS:
4.0
Lecturers in charge:
Vesna Zechner-Krpan, Full Professor, PhD
Lecturers:
Lectures:
Vlatka Petravić Tominac, Full Professor, PhD
Vesna Zechner-Krpan, Full Professor, PhD
Laboratory exercises:
Vesna Zechner-Krpan, Full Professor, PhD
Vlatka Petravić Tominac, Full Professor, PhD
Vesna Zechner-Krpan, Full Professor, PhD
Laboratory exercises:
Vesna Zechner-Krpan, Full Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 24 |
| Laboratory exercises | 24 |
Description:
Learning outcomes:
Literature:
Prerequisit for:
Enrollment
:
Passed : Biochemical Engineering
Attended : Fundamental Aspects of Industrial Biotechnology
Examination :
Passed : Fundamental Aspects of Industrial Biotechnology
Passed : Biochemical Engineering
Attended : Fundamental Aspects of Industrial Biotechnology
Examination :
Passed : Fundamental Aspects of Industrial Biotechnology
6. semester
Izborni predmeti grupe A -BT
-
Regular
studij
-
Biotechnology
Consultations schedule:
- For consultation hours, please contact the course coordinator.