/istrazivanje_i_suradnja/projekti/sustainiq (Webmaster) (Webmaster) 240 Thu, 15 Oct 2026 10:30:05 GMT Content <table border="0" width="100%"><tr><td> <div class="pbf-wrapper" style="color:#263746; font-family:Arial,Helvetica,sans-serif; line-height:1.65; margin-bottom:0px; margin-left:0px; margin-right:0px; margin-top:0px; max-width:1200px"> <div class="pbf-layout"> <p><a href="#o-projektu" style="display:inline-block; padding:12px 22px; border:1px solid #cbdde9; border-radius:999px; background-color:#f2f7fb; color:#164b70; font-size:15px; font-weight:700; line-height:1.4; text-decoration:none; box-shadow:0 2px 5px rgba(20,65,95,0.06);">O projektu </a></p> <p><a href="#tim" style="display:inline-block; padding:12px 22px; border:1px solid #cbdde9; border-radius:999px; background-color:#f2f7fb; color:#164b70; font-size:15px; font-weight:700; line-height:1.4; text-decoration:none; box-shadow:0 2px 5px rgba(20,65,95,0.06);">Projektni tim </a></p> <p><a href="#rezultati" style="display:inline-block; padding:12px 22px; border:1px solid #cbdde9; border-radius:999px; background-color:#f2f7fb; color:#164b70; font-size:15px; font-weight:700; line-height:1.4; text-decoration:none; box-shadow:0 2px 5px rgba(20,65,95,0.06);">Rezultati </a></p> <p><a href="#galerija" style="display:inline-block; padding:12px 22px; border:1px solid #cbdde9; border-radius:999px; background-color:#f2f7fb; color:#164b70; font-size:15px; font-weight:700; line-height:1.4; text-decoration:none; box-shadow:0 2px 5px rgba(20,65,95,0.06);">Galerija </a></p> <div class="pbf-main-content"><!-- O PROJEKTU --> <div class="pbf-section-header" id="o-projektu" style="border-bottom:2px solid #d7e4ed; margin-bottom:22px; scroll-margin-top:30px"> <h2 style="margin-left:12px; margin-right:12px">O projektu</h2> </div> <h1 style="margin-left:25px; margin-right:25px">Primjena netoplinskih tehnologija i umjetne inteligencije za poboljšanje kvalitete prehrambenih proizvoda i iskorištenje otpada (SUSTAINIQ)</h1> <div class="pbf-info-grid" style="display:flex; flex-wrap:wrap; gap:18px; margin-bottom:30px"> <div style="background-color:#f2f7fb; border-radius:10px; border:1px solid #d7e4ed; flex:2 1 260px; padding:20px"> <h2 style="color:#526777; font-size:14px; margin-bottom:6px">Voditelj istraživanja</h2> <div style="color:#164b70; font-size:18px; font-weight:700">izv. prof. dr. sc. Sven Karlović</div> </div> <div style="background-color:#f2f7fb; border-radius:10px; border:1px solid #d7e4ed; flex:1 1 180px; padding:20px"> <h2 style="color:#526777; font-size:14px; margin-bottom:6px">Trajanje projekta</h2> <div style="color:#164b70; font-size:18px; font-weight:700">48 mjeseci</div> </div> </div> <div style="margin-bottom:30px"> <h3 style="margin-left:12px; margin-right:12px">Opis projekta</h3> <p style="text-align:center"><img alt="" height="667" src="/images/50038690/slika web projekt.png" width="1000" /></p> <p style="margin-left:0px; margin-right:0px">Cilj ovog projekta je razvoj integriranog, održivog i znanstveno utemeljenog tehnološkog pristupa za valorizaciju prehrambenih sirovina i nusproizvoda, prvenstveno (ali ne i isključivo) vinske komine, josta bobica i citrusne kore. Primjenom inovativnih netoplinskih tehnologija u kombinaciji s tehnološkim operacijama i aditivnim tehnologijama, planirana istraživanja uključuju uporabu ultrazvuka, visokog hidrostatskog tlaka te naprednih tehnika sušenja, ekstrakcije i destilacije u svrhu optimizacije procesa dobivanja funkcionalnih sastojaka visoke dodane vrijednosti. Optimizacija procesnih parametara bazirati će se na rezultatima kemijskih i fizikalnih analiza, utrošku energije i prinosu. Dobiveni ekstrakti i praškasti proizvodi koristit će se za razvoj formulacija pogodnih za 3D ispis hrane s personaliziranim nutritivnim svojstvima. Projekt uključuje detaljnu kemijsku, spektrofotometrijsku i instrumentalnu karakterizaciju sirovina i proizvoda, primjenu statističkih metoda za optimizaciju procesa te razvoj umjetne inteligencije (AI) za predikciju učinkovitosti i vizualizaciju rezultata putem digitalnog sučelja. Očekivani rezultati uključuju razvoj održivih funkcionalnih sastojaka, pridonošenje smanjenju otpada, jačanje kružnog gospodarstva i doprinos trendovima personalizirane prehrane. Projekt će istovremeno kroz nabavu nove opreme, sudjelovanje na kongresima, akademsku mobilnost, objavu znanstvenih radova i nove projektne prijave doprinijeti razvoju istraživačkih kapaciteta i međunarodne vidljivosti Prehrambeno-biotehnološkog fakulteta, te potaknuti interdisciplinarnu znanstvenu suradnju.</p> </div> <div style="margin-bottom:25px"> <h3 style="margin-left:12px; margin-right:12px">Cilj projekta</h3> <p style="margin-left:0px; margin-right:0px">Glavni cilj projekta je razviti održiv i tehnološki inovativan proces za valorizaciju prehrambenih sirovina i nusproizvoda (vinska komina, josta i citrusi), kroz primjenu netoplinskih tehnologija (ultrazvuk i visoki hidrostatski tlak) i tehnoloških operacija (ekstrakcija, destilacija, sušenje i 3D ispis) u svrhu dobivanja funkcionalnih sastojaka i proizvoda visoke dodane vrijednosti. Dodatni ciljevi projekta uključuju: (1) Istražiti mogućnosti ultrazvučnog i visokotlačnog predtretmana za povećanje prinosa; (2) Primijeniti statističke modele i umjetnu inteligenciju za optimizaciju parametara procesa i predikciju rezultata; (3) Dizajnirati digitalni sustav za praćenje, vizualizaciju i analizu eksperimentalnih podataka u realnom vremenu; (4) Razviti i validirati formulacije pogodnih tekstura i sastava za 3D ispis hrane; (5) Povećati znanstvenu vidljivost i međunarodnu suradnju kroz objavu rezultata i pripremu novih projektnih prijedloga.</p> </div> <a class="pbf-croris-link" href="https://www.croris.hr/projekti/projekt/16442" rel="noopener noreferrer" style="display:inline-block; padding:12px 20px; border-radius:8px; background-color:#164b70; color:#ffffff; text-decoration:none; font-weight:700; margin-bottom:25px;" target="_blank">Pogledaj projekt na CroRIS portalu → </a> <div style="margin-bottom:40px"><img alt="Oznake financiranja projekta" height="217" src="/images/50038629/eu-1.jpg" width="650" /></div> <!-- PROJEKTNI TIM --> <div class="pbf-section-header" id="tim" style="border-bottom:2px solid #d7e4ed; margin-bottom:40px; margin-left:22px; margin-right:22px; margin-top:40px; scroll-margin-top:30px"> <h2 style="margin-left:12px; margin-right:12px">Projektni tim</h2> </div> <div style="color:#526777; font-size:14px; margin-bottom:6px">Voditelj istraživanja</div> <div class="pbf-leader-name" style="font-size:20px; font-weight:800; margin-bottom:25px"><a href="/sven.karlovic" style="color:#164b70; text-decoration:none;">izv. prof. dr. sc. Sven Karlović</a></div> <h3 style="margin-left:15px; margin-right:15px">Suradnici na projektu</h3> <div class="pbf-team-grid" style="display:flex; flex-wrap:wrap; gap:10px; margin-bottom:40px"> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/tomislav.bosiljkov" style="color:#164b70; text-decoration:none;">Tomislav Bosiljkov</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/damir.jezek" style="color:#164b70; text-decoration:none;">Damir Ježek</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/marko.skegro" style="color:#164b70; text-decoration:none;">Marko Škegro</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/branko.tripalo" style="color:#164b70; text-decoration:none;">Branko Tripalo</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/mladen.brncic" style="color:#164b70; text-decoration:none;">Mladen Brnčić</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/filip.dujmic" style="color:#164b70; text-decoration:none;">Filip Dujmić</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/mirna.tadic" style="color:#164b70; text-decoration:none;">Mirna Tadić</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/danijela.bursac_kovacevic" style="color:#164b70; text-decoration:none;">Danijela Bursać Kovačević</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/suzana.rimac_brncic" style="color:#164b70; text-decoration:none;">Suzana Rimac Brnčić</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/marija.badanjak_sabolovic" style="color:#164b70; text-decoration:none;">Marija Badanjak Sabolović</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/karin.kovacevic_ganic" style="color:#164b70; text-decoration:none;">Karin Kovačević-Ganić</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/natka.curko" style="color:#164b70; text-decoration:none;">Natka Ćurko</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/antonela.nincevic_grassino" style="color:#164b70; text-decoration:none;">Antonela Ninčević Grassino</a></div> <div class="pbf-member-pill" style="background-color:#f2f7fb; border-radius:8px; border:1px solid #d7e4ed; padding:10px 16px"><a href="/maja.dent" style="color:#164b70; text-decoration:none;">Maja Dent</a></div> </div> <!-- REZULTATI --> <div class="pbf-section-header" id="rezultati" style="border-bottom:2px solid #d7e4ed; margin-bottom:40px; margin-left:22px; margin-right:22px; margin-top:40px; scroll-margin-top:30px"> <h2 style="margin-left:12px; margin-right:12px">Rezultati</h2> </div> <!-- Brojeve u okvirima ažurirati pri dodavanju novih rezultata. --> <div class="pbf-tile-grid" style="display:flex; flex-wrap:wrap; gap:18px; margin-bottom:20px; margin-left:30px; margin-right:30px; margin-top:20px"> <div class="pbf-tile" style="background-color:#f2f7fb; border-radius:12px; border-top:4px solid #176897; border:1px solid #cbdde9; box-shadow:0 3px 10px rgba(20,65,95,0.08); box-sizing:border-box; flex:1 1 180px; padding:26px 16px; text-align:center"> <div style="color:#164b70; font-size:40px; font-weight:800; line-height:1.1; margin-bottom:8px">11</div> <div style="color:#164b70; font-size:16px; font-weight:600; line-height:1.4">Znanstveni radovi</div> </div> <div class="pbf-tile" style="background-color:#f2f7fb; border-radius:12px; border-top:4px solid #176897; border:1px solid #cbdde9; box-shadow:0 3px 10px rgba(20,65,95,0.08); box-sizing:border-box; flex:1 1 180px; padding:26px 16px; text-align:center"> <div style="color:#164b70; font-size:40px; font-weight:800; line-height:1.1; margin-bottom:8px">1</div> <div style="color:#164b70; font-size:16px; font-weight:600; line-height:1.4">Konferencije</div> </div> <div class="pbf-tile" style="background-color:#f2f7fb; border-radius:12px; border-top:4px solid #176897; border:1px solid #cbdde9; box-shadow:0 3px 10px rgba(20,65,95,0.08); box-sizing:border-box; flex:1 1 180px; padding:26px 16px; text-align:center"> <div style="color:#164b70; font-size:40px; font-weight:800; line-height:1.1; margin-bottom:8px">3</div> <div style="color:#164b70; font-size:16px; font-weight:600; line-height:1.4">Kvalifikacijski radovi</div> </div> </div> <!-- ZNANSTVENI RADOVI --> <h3 style="margin-left:18px; margin-right:18px">Znanstveni radovi</h3> <ul style="margin-left:30px; margin-right:30px"> <li style="text-align:left">M. Penić, M. Dent, N. Krištafor, M. Ivanić, Ž. Fiket, A. Ninčević Grassino*, Valorisation of Clementine, Mandarin, and Orange Peel By-Products as Value-Added Sources of Macronutrients, Fatty Acids, and Multiple Elements, <strong><em>Foods</em></strong>, 15 (2026) 781 (1-24).</li> <li style="text-align:left">M. Dent, M. Penić, A. Ninčević Grassino, K. Aladić, S. Jokić, I. Jerković, Citrus Peel Hydrolates as By-Products of Hydrodistillation: Volatile Characterisation and the Role of Enzymatic Pretreatment, <strong><em>Molecules</em></strong>, 31 (2026), 1118 (1-17).</li> <li style="text-align:left">M. Penić, A. Ninčević Grassino, K. Aladić, S. Jokić, I. Jerković, M. Dent, Effects of Enzymatic Pretreatment on Yield and Volatile Composition of Citrus Peel Essential Oils. <strong><em>Molecules</em></strong> 31, (2026), 657 (1-16).</li> <li style="text-align:left">Šojić, Branislav; Zavadlav, Sandra; Bursać Kovačević, Danijela; Seratlić, Nadežda; Vojvodić, Sanja; Ikonić, Predrag; Peulić, Tatjana; Teslić, Nemanja; Županjac, Miloš; Pavlić, Branimir Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties // <strong>Foods</strong>, 15 (2026), 2; 198-212. doi: <a href="https://doi.org/10.3390/foods15020198" rel="noopener noreferrer" style="color:#176897;" target="_blank">10.3390/foods15020198</a></li> <li style="text-align:left">Grassino, Antonela Ninčević; Penić, Marija; Pedisić, Sandra; Karlović, Sven; Dent, Maja Phenolic Characterisation of Citrus Peel Aqueous Extract: By-Products of Hydrodistillation and the Effect of Enzymatic Pretreatment // <strong>Plants</strong>, 15 (2026), (1-17)-2871. doi: <a href="https://doi.org/10.3390/plants15182871" rel="noopener noreferrer" style="color:#176897;" target="_blank">10.3390/plants15182871</a></li> <li style="text-align:left">Lapić, Jasmina; Bebek Markovinović, Anica; Račić, Nikolina; Vujanić, Lana; Kostić, Marko; Rakić, Dušan; Djaković, Senka; Bursać Kovačević, Danijela. Predicting Bioactive Compounds in Arbutus unedo L. Leaves Using Machine Learning: Influence of Extraction Technique, Solvent Type, and Geographical Location // <strong>Foods</strong>, 15 (2026), 6; 993-24. doi: <a href="https://doi.org/10.3390/foods15060993" rel="noopener noreferrer" style="color:#176897;" target="_blank">10.3390/foods15060993</a></li> <li style="text-align:left">Kostić, Marko; Šarac, Veljko; Narandžić, Tijana; Bursać Kovačević, Danijela Digital and Green Technological Drivers of Transformation in the Agri-Food Sector // <strong>Foods</strong>, 15 (2026), 6; 1081-27. doi: <a href="https://doi.org/10.3390/foods15061081" rel="noopener noreferrer" style="color:#176897;" target="_blank">10.3390/foods15061081</a></li> <li style="text-align:left">Mandura Jarić, Ana; Bebek Markovinović, Anica; Maslov Bandić, Luna; Ljubičić, Josipa; Valentić, Ana; Zadravec, Manuela; Vulić, Ana; Duralija, Boris; Zavadlav, Sandra; Bursać Kovačević, Danijela Jostaberry (Ribes × nidigrolaria) as a Functional Ingredient for 3D Printed Snacks: Impact of Starch Type and Storage on Antioxidant Profile and Stability // <strong>Antioxidants</strong>, 15 (2026), 8; 971, 20. doi: <a href="https://doi.org/10.3390/antiox15080971" rel="noopener noreferrer" style="color:#176897;" target="_blank">10.3390/antiox15080971</a></li> </ul> <!-- KONFERENCIJE --> <h3 style="margin-left:18px; margin-right:18px">Sudjelovanja na konferencijama</h3> <ul style="margin-left:30px; margin-right:30px"> <li>Marija Badanjak Sabolović, Suzana Rimac Brnčić, Mladen Brnčić, Valorization of Food Plant Waste and By-Products Using Sustainable Technologies in Functional Food Development // 4th European GREEN Conference Vodice, Hrvatska, 26.05.2026-29.05.2026</li> </ul> <!-- KVALIFIKACIJSKI RADOVI --> <h3 style="margin-left:18px; margin-right:18px">Kvalifikacijski radovi</h3> <h4 style="margin-left:12px; margin-right:12px">Završni radovi</h4> <ul style="margin-left:25px; margin-right:25px"> <li>Žagar, Una Visoki hidrostatski tlak u sklopu netoplinskih metoda / Dujmić Filip (mentor); Škegro Marko (Pomoć pri izradi, neposredni voditelj). Zagreb, Prehrambeno - biotehnološki fakultet, 2026</li> </ul> <h4 style="margin-left:12px; margin-right:12px">Diplomski radovi</h4> <ul style="margin-left:30px; margin-right:30px"> <li>Makovac, Emili Primjena umjetne inteligencije u analizi jabuka predtretiranih ultrazvukom visokog intenziteta osušenih u protočnoj sušari / Dujmić, Filip (mentor); Škegro, Marko; Tadić, Mirna (neposredni voditelj). Zagreb, Prehrambeno-biotehnološki fakultet, 2025</li> <li>Vacka, Tonka Primjena umjetne inteligencije u analizi vakuumskog sušenja jabuka predtretiranih ultrazvukom / Karlović, Sven (mentor); Škegro, Marko (neposredni voditelj). Zagreb, Prehrambeno-biotehnološki fakultet, 2025</li> </ul> <!-- GALERIJA: prostor za dodavanje fotografija --> <div id="galerija" style="scroll-margin-top:30px">&nbsp;</div> </div> </div> </div> <p>```</p> </td></tr> </table> https://pbf.unizg.hr/istrazivanje_i_suradnja/projekti/sustainiq#content___5195 https://pbf.unizg.hr/istrazivanje_i_suradnja/projekti/sustainiq#content___5195 Obrisani Korisnik