Obrisani Korisnik — Fri, 28 Aug 2026 10:41:02 GMT

National Projects

Partial dealcoholization of wine using advanced and reverse osmosis membrane processes as a response to climate challenges (FoRoClimaWINE) Associate Professor Natka Ćurko, PhD | 09.12.2024.-08.12.2027. VIEW ON CRORIS

Specific bioactive metabolites of postbiotics and probiotics produced using dairy industry by-products (POST-BIO) Professor Blaženka Kos, PhD | 09.12.2024.-08.12.2027. VIEW ON CRORIS

Low-temperature eutectic solvents and their applicability in protein stabilization and delivery (DESsolvProt) Professor Ivana Radojčić Redovniković, PhD | 09.12.2024.-08.12.2027. VIEW ON CRORIS

Potential application of plasma-activated water on functional food components (PAWerful) Associate Professor Tomislava Vukušić Pavičić, PhD | 09.12.2024.-08.12.2027. VIEW ON CRORIS

Addressing copper pollution in southern Europe by developing whole-cell biosensors with a more robust cell wall (robustiCo) Assistant Professor Bojan Žunar, PhD | 09.12.2024.-08.12.2027. VIEW ON CRORIS

Impact of innovative technologies on the nutritional value, sensory properties and oxidative stability of virgin olive oils from Croatian autochthonous olive varieties (CROInEVOO) Professor Dubravka Škevin, PhD | 01.01.2021.-30.06.2025. VIEW ON CRORIS

Ferrocene analogues of biomolecules: structural characterization and biological evaluation (FER-AN-BIOMOL) Professor Lidija Barišić, PhD | 11.01.2021.-10.01.2025. VIEW ON CRORIS

Development of a new generation of snack products intended for consumers with special dietary needs using 3D printing technologies (3DSnack4Health) Professor Dubravka Novotni, PhD | 15.02.2021.-14.02.2025. VIEW ON CRORIS

Intensification of biocatalytic processes for sustainable waste valorization using eutectic solvents and microreactors (BioInDES) Associate Professor Marina Cvjetko Bubalo, PhD | 01.10.2022.-30.09.2025. VIEW ON CRORIS

Sustainable approach in the development of edible coatings to increase the shelf life of fresh Adriatic fish (ActCoFISH) Associate Professor Mia Kurek, PhD | 29.12.2023.-28.12.2027. VIEW ON CRORIS

Digitalization of non-thermal protein extraction from plant by-products and electroforming as an output product (DEEP) Professor Anet Režek Jambrak, PhD | 29.12.2023.-28.12.2027. VIEW ON CRORIS

Adaptation of the probiotic yeast cell wall for efficient display of sweet-tasting proteins on the cell surface: new-generation low-calorie sweeteners (SWEET(y)EAST) Professor Igor Stuparević, PhD | 20.12.2023.-19.12.2027. VIEW ON CRORIS

Biorefinery system for production of biofuels and biochemicals from non-food lignocellulosic feedstocks (Biorefinery-NFLRM) Professor Božidar Šantek, PhD | 29.12.2023.-28.12.2027. VIEW ON CRORIS

Sustainable approaches to exploiting the biopotential of berry by-products (NoWaBerry) Associate Professor Ivona Elez Garofulić, PhD | 29.12.2023.-28.12.2027. VIEW ON CRORIS

Effects of different temperature regimes on host-pathogen dynamics in freshwater ecosystems (DROP) Associate Professor Ana Bielen, PhD | 01.06.2024.-31.05.2028. VIEW ON CRORIS

Formulation of encapsulated systems of bioactive ingredients of traditional plant species: St. John's wort and thyme intended for the development of innovative functional food products (FUNCBIOCAP) Professor Draženka Komes, PhD | 01.03.2020.-29.02.2024. VIEW ON CRORIS

Integrated approach to valorization of coffee by-products through development of functional food supplements (ReUSECoffee4Food) Professor Draženka Komes, PhD | 05.12.2025.-04.12.2028. VIEW ON CRORIS

Digitalization of food waste valorization: Application of machine learning tools in optimizing the composition of functional food products (DigitFoodWVal) Associate Professor Ana Jurinjak Tušek, PhD | 01.10.2025.-30.09.2029. PROJECT WEBSITE

Production of biochemicals from renewable lignocellulosic feedstocks in an innovative biorefinery system Professor Božidar Šantek, PhD | 01.10.2025.-30.09.2029. PROJECT WEBSITE

Assessment of food and nutrition quality parameters of different population groups (FoNuQ-Pop) Professor Irena Keser, PhD | 01.10.2025.-30.09.2029. PROJECT WEBSITE

Development of microbial strains for biotechnological plastic degradation and analytical methods for monitoring their efficiency (BiotechPlastDeg) Professor Ivan Krešimir Svetec, PhD | 01.10.2025.-30.09.2029. PROJECT WEBSITE

Contribution to the circular bioeconomy through the development of probiotics and postbiotics based on fermentation by-products (PRO-ECO-FERMENT) Professor Jasna Novak, PhD | 01.10.2025.-30.09.2029. PROJECT WEBSITE

Cell migration under the influence of plant extracts in natural low-temperature eutectic solvents (CellMig-ExtNaDES) Professor Kristina Radošević, PhD | 01.10.2025.-30.09.2029. PROJECT WEBSITE

Modern procedures in the valorization of fruit and vegetable by-products for the development of natural colorants in the food and cosmetic industry (ReColor) Associate Professor Maja Repajić, PhD | 01.10.2025.-30.09.2029. PROJECT WEBSITE

Evaluation of alternative sources of bioactive compounds and proteins (BioAlter) Professor Mojca Čakić Semenčić, PhD | 01.10.2025.-30.09.2029. PROJECT WEBSITE

Application of synthetic biology for sustainable production of carotenoids using yeasts of the genus Saccharomyces (CaroSPHERE) Professor Renata Teparić, PhD | 01.10.2025.-30.09.2029. PROJECT WEBSITE

Application of non-thermal technologies and artificial intelligence to improve food product quality and waste utilization (SUSTAINIQ) Associate Professor Sven Karlović, PhD | 01.10.2025.-30.09.2029. PROJECT WEBSITE

Innovative application of ozone to extend shelf life and ensure health safety of animal-derived foods (InO3Food) Associate Professor Tibor Janči, PhD | 01.10.2025.-30.09.2029. VIEW ON CRORIS

Strengthening synthetic biology in the Croatian research system by developing humanized biosensors and microbial factories for the detection and production of estrogen-like compounds (cro-ESTRO) Assistant Professor Bojan Žunar, PhD | 01.09.2023.-31.05.2026. PROJECT WEBSITE

Glycome and microbiome as markers of favorable nutrition and health of women of reproductive age (Gino-GlikoMikroBiom) Professor Antonio Starčević, PhD | 01.01.2024.-30.06.2026.

Flax protein preparation in cultured meat production (FaxProtCellMeat) Professor Igor Slivac, PhD | 28.03.2024.-27.03.2025. VIEW ON CRORIS

Sustainability of food processing for the future - application of plasma technology at multiple levels (Bilateral cooperation Slovenia-Croatia) Associate Professor Tomislava Vukušić Pavičić, PhD | 01.01.2023.-31.12.2024. VIEW ON CRORIS

Integrated production of bioactive components from lignocellulosic feedstocks (Bilateral cooperation Austria-Croatia) Professor Tonči Rezić, PhD | 01.01.2024.-31.01.2025. VIEW ON CRORIS

International Projects

EVOLVEPACK Associate Professor Mia Kurek, PhD | 01.01.2024.-31.05.2027. | PRIMA – strategic research and innovation program WEBSITE

INCTABioPack Associate Professor Mia Kurek, PhD | 01.01.2024.-31.05.2027. | PRIMA – strategic research and innovation program

From Edible sprouts to hEalthy fooD (FEED) Professor Danijela Bursać Kovačević, PhD | 01.06.2023.-31.05.2026. | PRIMA – strategic research and innovation program WEBSITE

Promoting stakeholder adherence to mediterranean diet on campus through menu interventions and social marketing strategies (MedDietMenus4Campus) Professor Sanja Vidaček Filipec, PhD | 15.05.2023.-14.05.2026. | PRIMA – strategic research and innovation program WEBSITE

Flat Bread of Mediterranean Area (FLAT BREAD MINE) Professor Dubravka Novotni, PhD | 01.09.2021.-28.02.2025. | PRIMA – strategic research and innovation program WEBSITE

Functionalized Tomato Products (FunTomP) Professor Anet Režek Jambrak, PhD | 01.05.2021.-30.04.2025. | PRIMA – strategic research and innovation program WEBSITE

AI tools for teaching and learning in VET (AIVET) Professor Ana Vukelić, PhD | 01.01.2025.-30.06.2026. | Programme Key Action 2: Small-scale partnerships in vocational education and training WEBSITE

Family Engagement in STEAM (FASTEAM) Professor Ana Vukelić, PhD | 01.09.2025.-31.08.2027. | Action Type: Cooperation Partnerships in School Education (KA220-SCH) WEBSITE

Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine (ACRYRED) Associate Professor Nikolina Čukelj Mustač, PhD | 18.10.2022.-17.10.2026. ACTION DETAILS

European Network for Multiple View Life Cycle Sustainability Assassment (MultiViewLCSA) Professor Anet Režek Jambrak, PhD | 28.10.2024.-27.10.2028. ACTION DETAILS

Future of plant-based food: Bridging the gap of new proteins and FLAVOURsome (FLAVOURsome) Professor Anet Režek Jambrak, PhD, Professor Igor Slivac, PhD | 24.10.2023.-23.10.2027. ACTION DETAILS

TOMORROW'S 'WHEAT OF THE SEA': ULVA, A MODEL FOR AN INNOVATIVE MARICULTURE (SEAWHEAT) Professor Mladen Brnčić, PhD | 04.10.2021.-03.10.2025. ACTION DETAILS

EIT Food Hub Associate Professor Tomislava Vukušić Pavičić, PhD | 01.01.2021.-01.01.2025. | EIT Food - Knowledge and Innovation Community (KIC) WEBSITE

Digging deep in filaggrin's function in regulatory epidermal barrier formation Professor Ivone Jakaša, PhD | 01.10.2022.-30.09.2025. | LEO - Foundation VIEW ON CRORIS

- Projects

CROATIAN SCIENCE FOUNDATION (CSF) PROJECTS

INSTITUTIONAL PROJECTS FUNDED BY THE NATIONAL RECOVERY AND RESILIENCE PLAN (NRRP) 2021-2026

OTHER PROJECTS FUNDED BY THE NATIONAL RECOVERY AND RESILIENCE PLAN (NRRP) 2021-2026

BILATERAL COOPERATION

PRIMA (HORIZON 2020)

ERASMUS+

COST – EUROPEAN COOPERATION IN SCIENCE AND TECHNOLOGY

OTHER INTERNATIONAL PROJECTS